08 NOVEMBER – 15 NOVEMBER 2008

Gourmet Tour Puglia

An epicurean tour through the archaic world of the Trulli Houses

Traveling through the rough and rural Apulia is a pleasure at any time of the year: wide lowlands and olive groves framed by ancient stone walls lead to hamlets, country estates, Trulli settlements, white villages, emanating an ever-present aura of the oriental past…The crown of all delights on this journey is the acquaintance with the Apulian cuisine, with the superb ingredients of this sun-blessed land, the various fresh pasta preparations and its distinctive good wine.

22 NOVEMBER – 29 NOVEMBER 2008 

Gourmet Tour Amalfi Coast

Culinary Delights on the Glamour Coast

Mile per mile a dream. The dizzying heights, the splendor of the world-famous hamlets, amazing yachts next to frugal fishing boats – this is the Costiera. A great number of reputable restaurants which belong to the best in Italy are clustered here. A “divine” coast reveals its “divine” culinary delights.

29 NOVEMBER – 06 DECEMBER 2008

Gourmet Tour around Rome

Rediscovery of the Ciociaria and her culinary secrets

Seldom visited and yet of great significance – Impressions of the wide landscapes in the surroundings of Rome tracing the Etruscans and Ancient Romans, and of rural regions which even among Italians still remains a treasured insider tip. A culinary program rich in excursions into the region's ever-present history; the dishes explore memories of the ancient world.

05 DECEMBER – 08 DECEMBER 2008

Gourmet Tour Puglia - Week End

An epicurean tour through the archaic world of the Trulli Houses

Traveling through the rough and rural Apulia is a pleasure at any time of the year: wide lowlands and olive groves framed by ancient stone walls lead to hamlets, country estates, Trulli settlements, white villages, emanating an ever-present aura of the oriental past…The crown of all delights on this journey is the acquaintance with the Apulian cuisine, with the superb ingredients of this sun-blessed land, the various fresh pasta preparations and its distinctive good wine.

06 DECEMBER – 13 DECEMBER 2008

Gourmet Tour Cilento

Delectable indulgence between mountain villages and charming seaports

When contrasts converge to a perfect fusion it will leave you wanting more! A hidden piece of old-time Italy with the serenity of the medieval villages and the far-reaching views into the horizon will nourish your soul . The culinary peculiarities of Cilento have emerged from the love between sea and mountains which is reflected in dishes with seafood delicacies combined with herbs, mushrooms and many varieties of cheese.

27 DECEMBER 2008 – 03 JANUARY 2009

Naples and its Christmas cribs

Christmas traditions of the South – Handicrafts and living religion

In the South of Italy religion is an intrinsic part of everyday life, as are the region's festive occasions and rituals. And so is the crib: the primary cell of the Christmas story which finds a thousand expressions on Naples' markets - from historic performances to handicrafts – it is a vivid symbol of this holy feast day. With connoisseurs by your side immerge into the magic of this singular city.

10 JANUARY – 17 JANUARY 2009

Gourmet Tour combined with skiing days in Abruzzo

Culinary and sportive peaks

Craggy and majestic mountain tops loom over the natural beauty of this region and the dark red Montepulciano runs through its veins. Subtle shades and a warm, spicy aroma characterize the premium grape variety which – thanks to dedicated winegrowers - has become the region’s pride. The landscape is filled with hills, fields and rich forests while the peaks are capped with snow. Who could ever resist such temptation?

17 JANUARY – 24 JANUARY 2009

Gourmet Tour combined with skiing days in Abruzzo

Culinary and sportive peaks

Craggy and majestic mountain tops loom over the natural beauty of this region and the dark red Montepulciano runs through its veins. Subtle shades and a warm, spicy aroma characterize the premium grape variety which – thanks to dedicated winegrowers - has become the region’s pride. The landscape is filled with hills, fields and rich forests while the peaks are capped with snow. Who could ever resist such temptation?

25 JANUARY – 31 JANUARY 2009

Gourmet Tour Puglia

An epicurean tour through the archaic world of the Trulli Houses

Traveling through the rough and rural Apulia is a pleasure at any time of the year: wide lowlands and olive groves framed by ancient stone walls lead to hamlets, country estates, Trulli settlements, white villages, emanating an ever-present aura of the oriental past…The crown of all delights on this journey is the acquaintance with the Apulian cuisine, with the superb ingredients of this sun-blessed land, the various fresh pasta preparations and its distinctive good wine.

31 JANUARY – 07 FEBRUARY 2009

Gourmet Tour Puglia

An epicurean tour through the archaic world of the Trulli Houses

Traveling through the rough and rural Apulia is a pleasure at any time of the year: wide lowlands and olive groves framed by ancient stone walls lead to hamlets, country estates, Trulli settlements, white villages, emanating an ever-present aura of the oriental past…The crown of all delights on this journey is the acquaintance with the Apulian cuisine, with the superb ingredients of this sun-blessed land, the various fresh pasta preparations and its distinctive good wine.

07 FEBRUARY – 14 FEBRUARY 2009

Gourmet Tour Sicilia

Sipping nuances of the good life

It’s impossible to imagine Sicilian cooking pots without the influences of remote cultures and different ages. This mix of contrasts reveals an interesting culinary combination. The traveler can savor each aspect of the rich history, feel and sense Sicilian temperament in zesty creations and in heavy ruby wines.

20 FEBRUARY – 23 FEBRUARY 2009

Carnival in and around Palermo

Sicily’s celebration days

Sicilians celebrate the days before Lent with great noise and passion. Unlike the famous settings on the East coast of the extended island, a much more mysterious and archaic carnival takes place in and around Palermo. Impressive parades, historic performances, elaborate costumes and dramatic spectacle – these days present themselves as  the renaissance of incisive events throughout the centuries which stirred up the people. As a symbol for the entanglement of fundamental contrasts, the carnival is an opportunity to get to know this fervent city at close range                                                   

28 FEBRUARY – 07 MARCH 2009

Gourmet Tour Amalfi Coast

Culinary Delightas on the Glamour Coast

Mile per mile a dream. The dizzying heights, the splendor of the world-famous hamlets, amazing yachts next to frugal fishing boats – this is the Costiera. A great number of reputable restaurants which belong to the best in Italy are clustered here. A “divine” coast reveals its “divine” culinary delights.

07 MARCH – 14 MARCH 2009

Gourmet Tour Puglia

An epicurean tour through the archaic world of the Trulli Houses

Traveling through the rough and rural Apulia is a pleasure at any time of the year: wide lowlands and olive groves framed by ancient stone walls lead to hamlets, country estates, Trulli settlements, white villages, emanating an ever-present aura of the oriental past…The crown of all delights on this journey is the acquaintance with the Apulian cuisine, with the superb ingredients of this sun-blessed land, the various fresh pasta preparations and its distinctive good wine.

14 MARCH  – 21 MARCH  2009

Gourmet Tour combined with skiing days in Abruzzo

Culinary and sportive peaks

Craggy and majestic mountain tops loom over the natural beauty of this region and the dark red Montepulciano runs through its veins. Subtle shades and a warm, spicy aroma characterize the premium grape variety which – thanks to dedicated winegrowers - has become the region’s pride. The landscape is filled with hills, fields and rich forests while the peaks are capped with snow. Who could ever resist such temptation?

14 MARCH  – 21 MARCH  2009

Gourmet Tour Cilento

Delectable indulgence between mountain villages and charming seaports

When contrasts converge to a perfect fusion it will leave you wanting more! A hidden piece of old-time Italy with the serenity of the medieval villages and the far-reaching views into the horizon will nourish your soul . The culinary peculiarities of Cilento have emerged from the love between sea and mountains which is reflected in dishes with seafood delicacies combined with herbs, mushrooms and many varieties of cheese.

21 MARCH  – 28 MARCH  2009

Gourmetour Sicily

Sipping nuances of the good life

It’s impossible to imagine Sicilian cooking pots without the influences of remote cultures and different ages. This mix of contrasts reveals an interesting culinary combination. The traveler can savor each aspect of the rich history, feel and sense Sicilian temperament in zesty creations and in heavy ruby wines.

Gourmetour Apulia

An epicurean tour through the archaic world of the Trulli Houses

Traveling through the rough and rural Apulia is a pleasure at any time of the year: wide lowlands and olive groves framed by ancient stone walls lead to hamlets, country estates, Trulli settlements, white villages, emanating an ever-present aura of the oriental past…The crown of all delights on this journey is the acquaintance with the Apulian cuisine, with the superb ingredients of this sun-blessed land, the various fresh pasta preparations and its distinctive good wine.

08 APRIL – 15 APRIL 2009

Easter in Calabria

Ancient rituals of the Holy Week

The Holy Week in Calabria is highly symbolic, full of ancient religious rituals, mystery, and expression of deeply felt religiousness. Diverse cultural roots come to the surface, beautiful, well-choreographed traditions capture the observer’s eye even while unspeakable sufferings are perceptible. After such an intense experience of  passion, the joy of Easter erupts in unexpected magnitude.