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Cilento
Delectable indulgence between
mountain villages and charming seaports |
When
contrasts converge to a perfect fusion it will leave you
wanting more. Cilento is a hidden part of the Italy of
yesteryear with the serenity of the medieval hamlets and the
far-reaching views into the horizon will nourish your soul.
Offside the little seaports the curtain will rise to a
fascinating mountainside with a lively animal kingdom in the
National Parks’ forests.
The
culinary peculiarities emerged from the love between sea and
mountains, two antipodal landscapes that you will find here
embracing each other, giving expression to culinary
creations that combine seafood delicacies with herbs,
mushrooms, chestnuts or varieties of cheese.
The
wines from Campania tell from the ancient world: the
Aglianico conserved its “Hellenic” name, the Fiano was
cultivated by the Romans. Strong aroma and intensive
fragrances harmonize apparently inharmonious ingredients
into a singular voice of the Mediterranean Cuisine.
Travel tales 
Hotel
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